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Table 1 HOME Study participant’s eating behavior (Child Eating Behavior Questionnaire dimensions) at age 12 years according to covariates (N = 207)

From: Early life exposure to secondhand tobacco smoke and eating behaviors at age 12 years

  

Food Approach Behaviors a

Food Avoidance Behaviors b

N

Mean ± SD

Mean ± SD

MATERNAL CHARACTERISTICS

Age at delivery (years)

   

  18–25

46

11.0 ± 2.7

9.9 ± 2.3

  >25–29

43

11.6 ± 3.0

9.7 ± 2.2

  >29–34

74

10.3 ± 2.1

10.2 ± 1.9

  >34

44

10.6 ± 2.2

10.3 ± 1.9

Parity at baseline

   

  0

88

10.7 ± 2.5

9.7 ± 2.1

  1

68

10.8 ± 2.3

10.2 ± 1.9

  1+

51

11.0 ± 2.8

10.4 ± 2.1

Education at baseline

   

  High school or less

41

11.5 ± 2.6

10.3 ± 2.0

  Technical school or some college

62

10.8 ± 2.7

9.8 ± 2.0

  Bachelor’s degree or more

104

10.5 ± 2.3

10.1 ± 2.1

Household income at baseline ($)

   

  < 45,000

81

11.3 ± 2.8

9.8 ± 2.1

  45,000–75,000

71

10.5 ± 2.0

10.1 ± 2.1

  > 75,000

55

10.5 ± 2.5

10.2 ± 1.9

Marital status at baseline

   

  Married

138

10.4 ± 2.3

10.1 ± 2.1

  Not married, living with partner

21

11.1 ± 2.9

10.1 ± 2.5

  Not married, living alone

48

11.6 ± 2.7

9.9 ± 1.9

Breastfeeding duration (months)c

   

  <6

113

11.0 ± 2.6

9.8 ± 2.0

  ≥6

94

10.5 ± 2.4

10.3 ± 2.1

ADOLESCENT’S CHARACTERISTICS

Sex

   

  Female

117

11.2 ± 2.5

10.2 ± 2.1

  Male

90

10.3 ± 2.5

9.8 ± 1.9

Race/ethnicity

   

  White, non-Hispanic

129

10.5 ± 2.3

10.2 ± 2.0

  Black, non-Hispanic

66

11.4 ± 2.8

9.9 ± 2.0

  Others

12

10.4 ± 2.6

9.8 ± 2.3

  1. aThe sum of the scores on the food responsiveness, emotional overeating, enjoyment of food, and desire to drink from the CEBQ dimensions
  2. bThe sum of the scores on the satiety responsiveness, slowness in eating, emotional undereating, and food fussiness from the CEBQ dimensions
  3. cData was obtained at the 3-year visit