From: Early life exposure to secondhand tobacco smoke and eating behaviors at age 12 years
Food Approach Behaviors a | Food Avoidance Behaviors b | ||
---|---|---|---|
N | Mean ± SD | Mean ± SD | |
MATERNAL CHARACTERISTICS | |||
Age at delivery (years) | |||
18–25 | 46 | 11.0 ± 2.7 | 9.9 ± 2.3 |
>25–29 | 43 | 11.6 ± 3.0 | 9.7 ± 2.2 |
>29–34 | 74 | 10.3 ± 2.1 | 10.2 ± 1.9 |
>34 | 44 | 10.6 ± 2.2 | 10.3 ± 1.9 |
Parity at baseline | |||
0 | 88 | 10.7 ± 2.5 | 9.7 ± 2.1 |
1 | 68 | 10.8 ± 2.3 | 10.2 ± 1.9 |
1+ | 51 | 11.0 ± 2.8 | 10.4 ± 2.1 |
Education at baseline | |||
High school or less | 41 | 11.5 ± 2.6 | 10.3 ± 2.0 |
Technical school or some college | 62 | 10.8 ± 2.7 | 9.8 ± 2.0 |
Bachelor’s degree or more | 104 | 10.5 ± 2.3 | 10.1 ± 2.1 |
Household income at baseline ($) | |||
< 45,000 | 81 | 11.3 ± 2.8 | 9.8 ± 2.1 |
45,000–75,000 | 71 | 10.5 ± 2.0 | 10.1 ± 2.1 |
> 75,000 | 55 | 10.5 ± 2.5 | 10.2 ± 1.9 |
Marital status at baseline | |||
Married | 138 | 10.4 ± 2.3 | 10.1 ± 2.1 |
Not married, living with partner | 21 | 11.1 ± 2.9 | 10.1 ± 2.5 |
Not married, living alone | 48 | 11.6 ± 2.7 | 9.9 ± 1.9 |
Breastfeeding duration (months)c | |||
<6 | 113 | 11.0 ± 2.6 | 9.8 ± 2.0 |
≥6 | 94 | 10.5 ± 2.4 | 10.3 ± 2.1 |
ADOLESCENT’S CHARACTERISTICS | |||
Sex | |||
Female | 117 | 11.2 ± 2.5 | 10.2 ± 2.1 |
Male | 90 | 10.3 ± 2.5 | 9.8 ± 1.9 |
Race/ethnicity | |||
White, non-Hispanic | 129 | 10.5 ± 2.3 | 10.2 ± 2.0 |
Black, non-Hispanic | 66 | 11.4 ± 2.8 | 9.9 ± 2.0 |
Others | 12 | 10.4 ± 2.6 | 9.8 ± 2.3 |